About Us
Rooted in tradition, Everest Golden Moon brings the soul of Himalayan cuisine to every plate. We blend authentic flavors with heartfelt hospitality in a space made for gathering and sharing.
Our Story
Everest Golden Moon was founded with a simple but powerful vision: to bring the authentic flavors of Nepal and India to a welcoming, modern setting. Inspired by the home-cooked meals we grew up with, our dishes are crafted using time-honored recipes, bold spices, and fresh ingredients that reflect our deep Himalayan roots.
More than just a restaurant, Everest Golden Moon is a space where tradition meets community. Whether you’re enjoying a plate of momos, a rich curry, or a comforting bowl of dal, we invite you to experience the warmth, hospitality, and soul of our heritage — one delicious bite at a time.
Authentic Ambiance
Designed with Himalayan warmth and handcrafted accents that reflect the spirit of Nepal and India.
Cozy Dining Experience
A welcoming space where every guest feels like family — perfect for casual meals or special gatherings.
Relax Atmosphere
Take refuge in our greenery and away from the crowds.
A Taste of Home, Born from the Himalayas
What started as a small idea in a family kitchen has grown into a welcoming space where culture and comfort come together. Each recipe we serve is inspired by the mountains, markets, and meals of our upbringing — from hand-folded momos made with care to curries slow-cooked in spices we’ve known all our lives.
At Everest Golden Moon, we don’t just cook — we honor our roots, celebrate our heritage, and welcome everyone to experience a taste of home. Whether you’re joining us for the first time or returning as family, we invite you to be part of our story — one meal at a time.
