Vegetarian
1. Potato and Cauliflower in tomato and onion Masala
(Potato and Cauliflower cooked with tomato and onion Masala)
2. Paneer Makhani
(Paneer (Indian cheese) in a tomato and onion gravy with a touch of cream, fenugreek, and butter)
3. Chile Paneer
(Paneer (Indian cheese) in a spicy hot red Chile sauce)
4. Dal Makhani
(Seasoned black lentils and kidney beans with a touch of cream Butter and dry fenugreek)
5. Saag Paneer
(Lightly creamed spinach with Indian cheese (paneer) cooked in tomato and onion gravy.)
6. Mixed Vegetables
(Assorted vegetables in velvety sauces of tomato, cream and fenugreek)
7. Mixed vegetables coconut curry
(Assorted vegetables in coconut milk, onion and tomato gravy)
8. Baingain Bharta
(Smokey Roasted Chopped eggplant & Greens Peas with tomatoes, onions, Cilantro and a touch of cream).
9. Matter Paneer
(Paneer and green peas cooked in creamy onion and tomato gravy with dash of aromatic Fenugreek)
10. Mushroom Masala
(Mushroom and green peas cooked in creamy onion and tomato gravy with a dash of aromatic fenugreek.)
11. Chana Masala
(Chickpeas cooked in special homemade tangy spices)
12. Vegetables Jalfrezi
(stir-fried of mixed vegetables cooked in fresh onion and tomato gravy)
13. Dal Tadka
(Yellow lentils cooked in Indian spices and fresh onion and tomato gravy.)
14. Vegetables Korma
(Aromatic Indian curry of mixed vegetables in a creamy tomato onion gravy.)
15. Potato and Paneer Kofta Curry
(Fried paneer cheese and potato balls cooked in tomato and onion gravy with a touch of cream)
16. Gobi Manchurian
(Fried crispy cauliflower florets in soya and garlic sauce.)